1 lb. Ground Sausage
½ C. Onion, chopped
6 C. frozen Potatoes, cubed
2 C. Monterey Jack Cheese
½ tsp. Celery Seed
1 C. frozen Spinach, chopped
3 Carrots, shredded
Red Pepper Flakes, (optional)
In large skillet cook sausage with onion, carrots and celery seed over medium heat until sausage is browned. Add potatoes and spinach. If you want a spicier dish, add the red pepper flakes. Cook until potatoes are tender and starting to brown. Top with the cheese. Cover with a lid 3 – 5 minutes to help the cheese melt.