2 C. Flour
2 tsp. Cinnamon
2 tsp. Baking Powder
2 C. Carrots, shredded
2 C. Sugar
4 Eggs
1 tsp. Salt
1 C. Vegetable Oil
1 C. Pecans, chopped
In a bowl, sift together flour, cinnamon, baking powder and salt. In a large mixing bowl, beat sugar and oil for 2 minutes. Beat in eggs, one at a time. Add flour mixture , beating just until blended. Mix in carrots and pecans. Batter will be very thick. Pour batter into greased cake pans. Bake in preheated 350 degree oven for 35 – 40 minutes until toothpick inserted in middle of cake comes out clean. Cool completely on rack before icing.
16 – 24 oz. Powdered Sugar
2 tsp. Vanilla
8oz. Cream Cheese, at room temp
1 C. Pecans, chopped
In large mixing bowl, mix all ingredients except pecans until well blended. Stir in nuts.