Sunday, February 10, 2013

Za'atar Dip

Excellent dip for bread.

1/3 C. Olive Oil
3 Tbsp. za’atar
6 Garlic Cloves, minced
1 Bunch Cilantro, Minced

Combine all ingredients.  Mix well, seasoning to taste with salt and pepper.  Let sit for 6 hours or overnight for flavors to develop.  Bring to room temperature before serving.  Serve with crusty bread to dip.