Wednesday, February 27, 2013

Glazed Kielbasa

Nice appetizer to serve at gatherings or parties.  If you do not want to include the wine, just substitute additional apple juice. 

1 pd  Kielbasa, ½ “ diagonal sliced
1 C. White Wine
¼ C. light Brown Sugar
2 Tbsp. Dijon mustard
½ C. Apple Juice

Place kielbasa in large skillet.  Add wine and heat to medium heat.  Simmer until almost all of the wine has evaporated, stirring occasionally.  Add brown sugar, mustard and apple juice.  Simmer until syrupy.  Can transfer to a crock pot to keep warm until ready to serve.