Thursday, December 27, 2012

Spinach Meatloaf

I usually bake this a day before serving it.  The second day, I cut into slices and brown in a skillet.  I think that the flavors are more pronounced this way.  This is good one its own, but is truly excellent when served with the Mushroom Wine Sauce.

2 Pd. Ground Beef
10 Oz. Spinach with cream sauce
1 envelope Onion Mushroom Soup Mix
1 Egg

Preheat oven to 350.  Thaw spinach.  Combine all ingredients in large bowl.  Mix well.  Form into 2 loaves.  Bake on an oven safe rack for about 60 minutes until cooked through.  Serve with Mushroom Wine Sauce.