1 tsp. Vegetable Oil
½ Onion, chopped
1 C. Carrots, diced
1 lb. Ground Chicken
8 oz. Tomato Sauce
¼ - ½ C. Hot Sauce
1 Tbsp. Worcestershire
½ tsp. Celery Seed
In large skillet, heat oil over medium heat. Saute onion, carrot and celery seed until softened. Add ground chicken. Cook until browned and cooked through, breaking up into small pieces. Stir in tomato sauce and Worcestershire. Simmer on low until thick. Serve on buns or over rice.