1 Pd. Ground Turkey
1 Onion, minced
4 oz. Green Chilis
1 C. Chipotle Mexican Cooking Sauce
15 oz. Black Beans, drained and rinsed
1 ½ C. Frozen Corn
15 oz. Diced Tomatoes
4 C. Chicken Broth
8 oz. Sour Cream
Vegetable Oil
Saute onion in vegetable oil over medium-low heat until softened and translucent. Add ground turkey and chilis. Cook until completely done breaking up into small pieces. Add remaining ingredients except the sour cream. Simmer on low for about an hour to let the flavors develop. Stir in sour cream. Heat through. Serve with lime and/or cilantro if desired.