1 Doz. Green Peppers
1 Doz. Red Peppers
1 Doz. Green Tomatoes
5 Lg. Onions
1 Tbsp. Salt
3 C. Sugar
1 C. Cider Vinegar
½ C. Corn Starch
6 – 8 oz. Yellow Mustard
1 Qt. Miracle Whip
Finely grind peppers, tomatoes and onions. Place in large bowl and cover with boiling
water. Let stand 10 minutes. Add salt.
Let sit 5 minutes, then drain. In
a very large saucepan, combine sugar and vinegar. In separate bowl, combine cornstarch with
enough water to make a paste. Add to the
vinegar mixture. Bring to a boil. In sauce pan, stir in mustard and cooked vegetables. Cook until blended, stirring frequently abut
20 minutes. Remove from heat and add
Miracle Whip. Pour into clean canning
jars. Hot water bath jars for 15 minutes
for jars to seal.