Excellent dip for bread.
1/3 C. Olive Oil
3 Tbsp. za’atar
6 Garlic Cloves, minced
1 Bunch Cilantro, Minced
Salt
Pepper
Combine all ingredients. Mix well, seasoning to taste with salt and pepper. Let sit for 6 hours or overnight for flavors to develop. Bring to room temperature before serving. Serve with crusty bread to dip.
