These lozenges are quick and easy to make and are a
good alternative from the ones you get from the store. Substitute in different flavorings for an endless
variety of combinations.
4 Tbsp. Honey
½ C. Sugar
½ tsp. Cayenne Pepper, ground
1 tsp. Ginger, minced
1/8 tsp. Salt
Zest from one Orange
In a small saucepan, combine sugar, honey and cayenne. Bring to a boil. Cover with a lid and continue to cook on a low boil for about 4 minutes. Remove lid and check temperature with a candy thermometer until temperature reaches 295 degrees. Remove from heat and stir in ginger, salt and zest. Let cool for 1 minute. Drop by teaspoons onto parchment paper or you can use a small candy mold. Cool until hardened.
