Nice fruity summer drink without being overly sweet.
2 C. Strawberries, hulled
750 ml. Dry Riesling
½ tsp. Fresh Lemon Juice
4 Tbsp. Sugar
Chill 1 cup of the Riesling in the refrigerator. Pour remaining wine in a blender. Add the strawberries, lemon juice and sugar. Puree. Pour mixture in a glass dish and place in freezer. Let the mixture sit in the fridge until frozen. Add back to the blender along with the chilled wine and puree.
