Saturday, February 22, 2014

Buffalo Chicken Sloppy Joes

It’s been a tough battle, but I finally have my husband eating ground chicken.  Don’t understand why he put up a fuss with this when he doesn’t have a problem with other ground meat,( i.e. pork).  Just another little mystery of life. J  Add as much hot sauce as you want.  I like to use Texas Pete Buffalo Wing Sauce.

1 tsp. Vegetable Oil
½ Onion, chopped
1 C. Carrots, diced
1 lb. Ground Chicken
8 oz. Tomato Sauce
¼ - ½ C. Hot Sauce
1 Tbsp. Worcestershire
½ tsp. Celery Seed

In large skillet, heat oil over medium heat. Saute onion, carrot and celery seed until softened. Add ground chicken. Cook until browned and cooked through, breaking up into small pieces. Stir in tomato sauce and Worcestershire. Simmer on low until thick. Serve on buns or over rice.