Super easy weeknight meal. Add a salad to balance the heaviness in the dish.
12 oz. Beer
1 ½ Tbsp. Soy sauce
1/8 tsp. Red pepper flakes
1 large onion, thickly sliced
3 Tbsp. Brown sugar
1 Tbsp. Vinegar
1 lb. Stadium bratwurst
Cherry tomatoes, quartered
Brown rice, cooked
Slice bratwurst into rounds, rinse over hot water. Heat non-stick skillet over medium heat. Add bratwurst and onion. Cook until some slight caramelization appears. Add remaining ingredients except tomatoes. Cook covered on a low simmer for 20 to 30 minutes. Add tomatoes. Cook uncovered for an additional 15 minutes. Serve over the rice.
